BRUNCH & LUNCH

Pumpkin Soup5.50

served with toast (vg)

Cream tea6.50

2 Scones with clotted cream and homemade jam

Apple Crumble with Real Custard5.50

A homemade apple stew topped with a sweet
& crunchy crumble. Served the British way,
with plenty of proper custard

The Tuna Melt6.50

Yellowfin tuna & cheese combo on sourdough. *Supporting sustainable fishing

Large Summer Salad 9.50

Mesclun leaves with tomato & cucumber, dressed in cream cheese lemon sauce, topped with sun dried tomatoes, masala chickpeas and grilled halloumi (vg)

Classic B.L.T 8.50

A perfect balance of sweet, smoky, crusty & salty.
The BLT is what food dreams are made of

Cheese/Ham Tosti4.80
Cheese Tosti4.50
Ham Tosti4.50

 

Eggs Florentine 8.00

Two poached eggs with hollandaise sauce
& spinach served on a brioche bun (v)

Eggs Benedict 8.50

Two poached eggs with hollandaise sauce, spinach
& back bacon served on a brioche bun

Full English Breakfast 14.50

Homemade pork & fennel sausages, bacon, tomatoes, mushrooms, eggs, baked beans & toast

Herefordshire Hamburger 14.75

Beautiful Hereford prime beef, V11 sauce, lettuce & tomato topped with bacon and cheddar jalapeño sauce. Served with chunky chips

Fish & Chips 14.80

Beer battered catch of the day. Served with our chunky chips
* Supporting sustainable fishing

Sunday Roast17.50

– served from 13:00 only on Sundays –
Slow roasted meat of the day, with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

STARTERS & MAINS

Starters

Small Summer Salad 5.50

Mesclun leaves with tomato & cucumber, dressed in cream cheese lemon sauce, topped with sun dried tomatoes, masala chickpeas and grilled halloumi (vg)

Pumpkin Soup 5.50

Served with toast (v)(l)

Smoked Mackerel & Salmon Cakes 8.80

with dill & mint mayo

Smoked Salmon on Toast8.50

Served with Dill & mint mayo

Bread & Butter 4.50

Toasted sourdough & homemade butter (v)

Mains

Vegetarian Wellington 13.50

Spinach & Feta wrapped in pastry served with chunky chips & salad (v)

Vegan Shepards Pie (vg) (l) 12.75

Awesome vegetable pie topped with creamy mashed potato & salad (vg) (l)

Fish & Chips 14.80

Beer battered catch of the day. Served with our chunky chips
* Supporting sustainable fishing

Large Summer Salad 9.50

Mesclun leaves with tomato & cucumber, dressed in cream cheese lemon sauce, topped with sun dried tomatoes, masala chickpeas and grilled halloumi (vg)

Herefordshire Hamburger 14.75

Beautiful Hereford prime beef, V11 sauce, lettuce & tomato topped with bacon and cheddar jalapeño sauce. Served with chunky chips

Hake Fish Filet 15.80

Fresh hake baked with new potatoes and French beans in a herb, garlic butter and lemon marinade topped with a scoop of sour cream

Our famous Beef Wellington to Share 19.50 P.P

– 2 people – Prime beef rolled in mushroom, Serrano ham & pastry, served with chunky chips, salad & proper gravy
* V11 uses ‘beter leven’ beef, ensuring animals are treated fairly. We prepare a limited number of this special dish so it is best to reserve

Sunday Roast 17.50

– served from 13:00 only on Sundays –
Slow roasted meat of the day, with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Kids

Fish & Chips 7.50
Vegan Shepherds Pie 7.50 (vg)(l)7.50
Chicken Nuggets & Chips 7.50

DESERTS

Apple Crumble with Real Custard 5.50

Homemade apple stew topped with a sweet
& crunchy crumble. Served the British way,
with plenty of proper custard (v)

Tropical Fruit Salad 5.00

Seasonal fruit served in a freshly made fruit juice
(v)(vg)(l)(g)

Build your own ice-cream4.50

Scoop of ice cream 2,50 each
Choose from: Vanilla, Chocolate, Cinnamon, Strawberry, Yoghurt, Pecan, Caramel
Add a topping 0,50 each
Whipped cream, Fruit salad, Chocolate sprinkles, Jam, Glitters
EVERY FREAKIN TOPPING!!! 2,-

Cheese Platter 9.50

Selection of the best cheeses
Served with crackers & quince jelly (v)

Chocolate Fudge Brownie 5.50

Homemade chocolate fudge brownie
Add a scoop of vanilla ice cream + 1.00 (v)

Today’s Cake 4.50

Brits have been baking for centuries.
Ask the crew for today’s scrumptious creation (v)

DRINK LIST

DRAUGHT BEERS

V11 Hombrews 3.80 / 7.60

Indian Pale Ale
Classic Red Ale
‘Session’ Stout
Weizen
‘Golden’ Blond

Grolsch 2.70 / 5.40

Typical Dutch lager

Meantime London Lager 3.00 / 6.00

Smooth, full and refreshing lager

BOTTLED BEERS

Lowlander ‘White ale’ 5.50
 
Lowlander ‘Porter’ 6.00
 
Gebrouwen door vrouwen ‘Gin Weizen’ 5.50
 
Gebrouwen door vrouwen ‘Tricky tripel’ 5.50
 
Brewdog Punk I.P.A 6.50
 
Magners Irish Cider 6.50
 

RED WINES

GLASS / BOTTLE
Brana Vieja Tempranillo 3.90 / 19.50
 
Elevado Merlot/Malbec Salentein 4.10 / 21.90
 
Monte Llano Tempranillon 4.30 / 21.50

 

ROSE WINE

Sélection Cazal Viel Rosé 3.90 / 18.50

 

WHITE WINE

Cote Soleil Chardonnay 3.90 / 19.50
 
Cote Soleil Sauvignon Blanc 3.90 / 20.10
 
Farina Pinot Grigio 4.50 / 22.50
 
Enaria Verdejo 4.50 / 22.50

 

SPARKLING WINE

Farina Prosecco Frizzante 22.50

TEA & COFFEE

Variety of loose teas 2.30
 
Fresh Mint from the garden 2.80
 
Coffee 2.30
 
Espresso 2.30
 
Cappuccino2.50
 
Laté / Macchiato 2.75
 
Hot Chocolate 2.75

 

RUMS , GIN & TONICS , WHISKEYS & COCKTAILS

For our selection of quality products check our full menu. Download here

LEMONADE

Special Sodas Download the full menu

Regular Sodas & Lemonades 2.70

Maak een reservering

Reserveer Online
Hier kan u een tafel reserveren voor lunch of diner tot 7 personen.

Groepsreservering
Voor groepen van 7 personen of meer, gaat u alstublieft naar onze pagina huur de Boot page, or call us for more information.

Telefoon
010 840 4730

Openingstijden
Maandag Gesloten
Dinsdag t/m Donderdag
12:00 - 23:00
Vrijdag
12:00 - 02:00
Zaterdag
11:00 - 02:00
Zondag
11:00 - 23:00