BRUNCH & LUNCH

Pumpkin Soup5.50

served with toast (vg)

Dropscones7.50

Classic British pancake
with clotted cream and jam (v)
with ice cream and fruit + 0,50 (v)
with smoked salmon + 1,0

Apple Crumble with Real Custard5.50

A homemade apple stew topped with a sweet
& crunchy crumble. Served the British way,
with plenty of proper custard

Goats Cheese & Pumpkin Sandwich7.50

with curried chickpeas & spinach
on crusty sourdough (v)

The Tuna Melt6.50

Yellowfin tuna & cheese combo on sourdough. *Supporting sustainable fishing

Large Summer Salad 9.50

Mesclun leaves with tomato & cucumber, dressed in a cream cheese lemon sauce, topped with sun dried tomatoes and Masala chickpeas (v)

Goats Cheese & Spinach Salad 9.50

With curried chickpeas & roasted pumpkin (v)(g)

Classic B.L.T 8.50

A perfect balance of sweet, smoky, crusty & salty.
The BLT is what food dreams are made of

Cheese/Ham Tosti4.80
Cheese Tosti4.50
Ham Tosti4.50

 

Eggs Florentine 8.00

Two poached eggs with hollandaise sauce
& spinach served on a brioche bun (v)

Eggs Benedict 8.50

Two poached eggs with hollandaise sauce, spinach
& back bacon served on a brioche bun

Full English Breakfast 14.50

Homemade pork & fennel sausages, bacon, tomatoes, mushrooms, eggs, baked beans & toast

Herefordshire Hamburger 14.75

Beautiful Hereford prime beef, V11 sauce, lettuce & tomato topped with bacon and cheddar jalapeño sauce. Served with chunky chips

Fish & Chips 14.80

Beer battered catch of the day. Served with our chunky chips
* Supporting sustainable fishing

Sunday Roast17.50

– served from 13:00 only on Sundays –
Slow roasted meat of the day, with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

STARTERS & MAINS

Starters

Small Summer Salad 5.50

Mesclun leaves with tomato & cucumber, dressed in a cream cheese lemon sauce, topped with sun dried tomatoes and Masala chick peas (v)

Pumpkin Soup 5.50

Served with toast (v)(l)

Smoked Mackerel & Salmon Cakes 8.80

with dill & mint mayo

Smoked Salmon Drop Scone 8.50

Traditional British pancake with dill & mint mayo

Bread & Butter 4.50

Toasted sourdough & homemade butter (v)

Mains

Goats Cheese & Spinach Salad 9.50

With curried chickpeas & roasted pumpkin (v)(g)

Vegetarian Wellington 13.50

Spinach & Feta wrapped in pastry served with chunky chips & summer salad (v)

Vegan Shepards Pie (vg) (l) 12.75

Awesome vegetable pie topped with creamy mashed potato & summer salad

Fish & Chips 14.80

Beer battered catch of the day. Served with our chunky chips
* Supporting sustainable fishing

Large Summer Salad 9.50

Mesclun leaves with tomato & cucumber, dressed in a cream cheese lemon sauce, topped with sun dried tomatoes and masala chickpeas (v)(g)

Herefordshire Hamburger 14.75

Beautiful Hereford prime beef, V11 sauce, lettuce & tomato topped with bacon and cheddar jalapeño sauce. Served with chunky chips

Hake Fish Filet 15.80

Fresh hake baked with new potatoes and French beans in a herb, garlic butter and lemon marinade topped with a scoop of sour cream

Our famous Beef Wellington to Share 19.50 P.P

– 2 people – Prime beef rolled in mushroom, Serrano ham & pastry, served with mash, roasted veg & proper gravy
* V11 uses ‘beter leven’ beef, ensuring animals are treated fairly. We prepare a limited number of this special dish so it is best to reserve

Sunday Roast 17.50

– served from 13:00 only on Sundays –
Slow roasted meat of the day, with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Kids

Fish & Chips 7.50
Vegan Shepherds Pie 7.50 (vg)(l)7.50
Chicken Nuggets & Chips 7.50

DESERTS

Apple Crumble with Real Custard 5.50

Homemade apple stew topped with a sweet
& crunchy crumble. Served the British way,
with plenty of proper custard (v)

Tropical Fruit Salad 5.00

Seasonal fruit served in a freshly made fruit juice
(v)(vg)(l)(g)

Ice Cream 4.50

Ask our crew for flavours (v)(g)

Drop Scones with Ice Cream 8.00

Traditional British pancakes w/ ice cream and fruit (v)

Cheese Platter 9.50

Selection of the best cheeses
Served with crackers & quince jelly (v)

Chocolate Fudge Brownie 5.50

Homemade chocolate fudge brownie
Add a scoop of vanilla ice cream + 1.00 (v)

Today’s Cake 4.50

Brits have been baking for centuries.
Ask the crew for today’s scrumptious creation (v)

DRINK LIST

DRAUGHT BEERS

V11 Hombrews 3.80 / 7.60

Indian Pale Ale
Classic Red Ale
‘Session’ Stout
Weizen
‘Golden’ Blond

Grolsch 2.70 / 5.40

Typical Dutch lager

Meantime London Lager 3.00 / 6.00

Smooth, full and refreshing lager

BOTTLED BEERS

Lowlander ‘White ale’ 5.50
 
Lowlander ‘Porter’ 6.00
 
Gebrouwen door vrouwen ‘Gin Weizen’ 5.50
 
Gebrouwen door vrouwen ‘Tricky tripel’ 5.50
 
Brewdog Punk I.P.A 6.50
 
Magners Irish Cider 6.50
 

RED WINES

GLASS / BOTTLE
Brana Vieja Tempranillo 3.90 / 19.50
 
Elevado Merlot/Malbec Salentein 4.10 / 21.90
 
Monte Llano Tempranillon 4.30 / 21.50

 

ROSE WINE

Sélection Cazal Viel Rosé 3.90 / 18.50

 

WHITE WINE

Cote Soleil Chardonnay 3.90 / 19.50
 
Cote Soleil Sauvignon Blanc 3.90 / 20.10
 
Farina Pinot Grigio 4.50 / 22.50
 
Enaria Verdejo 4.50 / 22.50

 

SPARKLING WINE

Farina Prosecco Frizzante 22.50

TEA & COFFEE

Variety of loose teas 2.30
 
Fresh Mint from the garden 2.80
 
Coffee 2.30
 
Espresso 2.30
 
Cappuccino2.50
 
Laté / Macchiato 2.75
 
Hot Chocolate 2.75

 

RUMS , GIN & TONICS , WHISKEYS & COCKTAILS

For our selection of quality products check our full menu. Download here

LEMONADE

Special Sodas Download the full menu

Regular Sodas & Lemonades 2.70

Make a reservation

Online Reservation
Here you can reserve a table in our restaurant for up to 7 people for brunch, lunch or dinner.
If you would like to make a booking in person, don’t hesitate to give us a call.

Group Reservation
If you would like to reserve for a group of over 7 people, please visit our rent the Boat page, or call us for more information.

Phone
010 840 4730

Opening Times
Monday Closed
Tuesday to Thursday
12:00 - 23:00
Friday
12:00 - 02:00
Saturday
11:00 - 02:00
Sunday
11:00 - 23:00